Izabel Gadioli, PhD

Izabel Gadioli is a nutritionist and food scientist with a PhD in Human Nutrition from the University of Brasília. With experience across Brazil and China, her work brings together scientific research, nutrition education, food development and practical, individualized care. Based in Shenzhen, Izabel specializes in maternal and pediatric nutrition, supporting women through pregnancy and families from the beginning of complementary feeding through childhood. Her approach considers each person’s health history, nutritional needs, lifestyle and family routines, with a focus on supporting healthy growth while creating a positive and sustainable relationship with food. Alongside her private practice, Izabel collaborates with schools, organizations and food businesses, bringing evidence-based nutrition into workshops, educational initiatives and food-related projects.